Valentine's Day 2019

VALENTINE’S DAY

Two courses for £45 per couple, three courses £55 per couple

Prosecco for £20 per bottle

STARTERS

BURNT ONION SOUP
charred onions, fresh vegetable stock, creme fraiche & cashew nuts (V, GF*)

MOULES MARINIERE

served with sourdough (GF*)

OGLESHIELD

Ogleshield raclette with pickles & sourdough (GF*)

PORK SHOULDER CROQUETTE
Slow cooked pork shoulder croquette with aioli dip

the main event

RIB EYE STEAK
Cooked pink, smoked mash, bone marrow sauce with seasonal vegetables (GF)

TUSCAN BEAN STEW WITH MISO
Cannelini bean soup, cooked in a miso broth with brassicas & miso butter (V, VEG)

SPICED LAMB NECK FILLET

Served with tabbouleh, roasted carrot puree & lamb sauce (GF)

PAN FRIED COD FILLET

Fish fumet with tarragon, potato terrine & samphire 

DESSERTS

CHOCOLATE MOUSSE

With miso honeycomb & pear

SWEET CALZONE

Filled with Nutella & banana

FRITELLE DI RISO

Deep fried rice balls with lemon curd dip

CHEESEBOARD

Stilton, Little Hereford & French brie