Tapas / Small Plates & Mains

Tapas / small plates dishes & main menu, available 11 - late in our Hereford bistro.

TAPAS / SMALL PLATES & MAINS

Our new menu has been carefully curated by our Head Chef and whilst remaining true to our roots, we’ve included a modern twist to our old

favourites. We’ve updated our tapas to world small plates, all of which are prepared in house from locally sourced, seasonal produce.

We cater to all dietary requirements so please get in touch and we’ll be happy to help.

The following is our typical evening offering, but is subject to change depending on the availability of our fresh ingredients.

mains

FISH & CHIPS / 13.95
Beer battered hake, handcut chips, crushed minted peas, & tartare sauce

HOUSEMADE BURGER / 12.50
Beef burger topped with Little Hereford cheese, kohlrabi & fennel slaw, salad & handcut chips

RUMP STEAK / 20.00
10oz rump Herefordshire beef, cooked pink, with chimichuri dressing, hasselback potatoes & seasonal vegetables (GF)

SPICED CHICKPEA BURGER / 10.00
Housemade chickpea & potato patty on a ciabatta roll, served with mayo, handcut chips & salad (V, VEG)

small plates

Tues-thurs

ANY 3 FOR £15
ANY 5 FOR £25

PROSCIUTTO, WALNUT & MELON SALAD / 7.00

Prosciutto & cantaloupe melon with walnuts & a

wild garlic oil, honey & thyme dressing (GF*)

MOULES MARINIERE / 7.00

Mussels served with sourdough (GF*)

WYE VALLEY ASPARAGUS / 7.00

Grilled asparagus, jersey royals, wild garlic mayo,

lemon & wild garlic oil (V, VEG*)

HALLOUMI FRIES / 6.00

Halloumi cheese fries, mint relish, Greek yogurt,

pomegranate & coriander (V, GF)

CHORIZO CROQUETTES / 6.00

Cheesy chorizo balls with a chorizo crumb & aioli

VEGETABLE MISO RAMEN / 7.00

Japanese broth & noodles served with vegetables, pickles,

tofu, nori (seaweed) & crispy tofu (V, VEG)


CONFIT DUCK & WILD GARLIC RAMEN / 8.00

Japanese broth & egg noodles served with pickles, nori

(seaweed), savoy cabbage & a slow poached egg

PADRON PEPPERS / 4.50

Blistered green peppers served with

sea salt & olive oil (V, VEG, GF)

CRISPY PORK BELLY / 7.00

Chunks of spicy pork belly served with Kimichi

mayo, Togarashi spice & pickled chilli 


SIDES

SOURDOUGH WITH BUTTER / 2.50 (GF, V)

TRUFFLE & PARMESAN FRIES / 4.00 (GF, V)

HANDCUT TWICE COOKED FRIES / 3.75 (GF, V, VEG)

POTATO SKINS / 4.00 (GF, V, VEG)

HOUSE SALAD / 3.50 (V VEG) 

SEASONAL VEGETABLES & WILD GARLIC BUTTER / 3.50 (GF, V, VEG*)

FOOD ALLERGIES & INTOLERANCES

Please speak to a member of staff about the ingredients in your meal when placing your order