Delicious Sunday roast served in a secluded spot in the heart of Hereford City Centre. Come to Gilbies & try our new Sunday lunch, you won’t regret it.
Our new Sunday Lunch has been receiving amazing reviews across Herefordshire and we recommend that you give it a try. New Head Chef Alex Goulding has carefully curated this Sunday roast menu using the finest local ingredients. If you want to treat yourself this Sunday, come to this secluded spot in the heart of historic Hereford city centre and enjoy a one, two or three course modern British Roast Dinner. We cater to all dietary requirements so please get in touch and we’ll be happy to help.
The menu below is an example only and as all the ingredients are locally sourced, they are subject to availability so we change the menu weekly.
ROASTED CAULIFLOWER SOUP
Served with sourdough (V)
Served with sourdough
WILD MUSHROOMS ON SOURDOUGH
With garlic & parsley butter (V)
ROAST TOPSIDE OF BEEF
with Yorkshire pudding
ROAST LOIN OF PORK
with pork stuffing & apple sauce
FISH & CHIPS
with crushed minted peas & tartar sauce (GF*)
with Parmesan & sage (V)
Our roasts are served with seasonal veg & roast potatoes. Ask for today's offering.
FRITELLE DI RISO
Traditional Sicilian sweet rice dumplings, served with house lemon curd
CHOCOLATE SEA SALT FUDGE BROWNIE
served with creme fraiche