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Sunday Lunch

Our new Sunday lunch menu is receiving rave reviews across Hereford city centre. Treat yourself to a lazy Sunday and join us in the heart of historic Hereford for a delicious Sunday Roast. New Head Chef Alex Goulding presents a mouth watering selection of dishes. All dishes are locally sourced and prepared in house, they may vary and are subject to availability, please check in advance.

Starters

ROASTED CAULIFLOWER SOUP

Served with sourdough (V)

MOULES MARINIERE

Served with sourdough

WILD MUSHROOMS ON SOURDOUGH

With garlic & parsley butter (V)

Mains

ROAST TOPSIDE OF BEEEF

With Yorkshire pudding

ROAST LOIN OF PORK

With pork stuffing & apple sauce

FISH & CHIPS

With crushed minted peas & tartar sauce (GF*)

SQUASH RISOTTO

With Parmesan & sage (V)

Our roasts are served with seasonal veg & roast potatoes. Ask for today's offering.

Dessert

FRITELLE DI RISO

Traditional Sicilian sweet rice dumplings, served with lemon curd

CHOCOLATE SEA SALT FUDGE BROWNIE

Served with creme fraiche