Lunch

Delicious lunch menu served 12 - 3 at Gilbies. Freshly made sandwiches and hearty comfort food from seasonal, locally sourced produce.

 lunch

Our new Lunch menu which launched at the start of the year has been well received so far so why not try it out? The dishes have been

prepared to take advantage of the great seasonal, local produce that Herefordshire has to offer and are subject to availability.

We cater to all dietary requirements so please get in touch and we’ll be happy to help.

CRUSHED AVOCADO / 8.00 (9.00 w/bacon)

on toasted sourdough, served with poached eggs & dukkah (GF*, V)

 

CLASSIC FISH PIE / 8.50
fresh white fish with a fluffy potato topping, served with samphire

 RUMP STEAK SANDWICH /  9.50
With black garlic chimichurri dressing, pickled red onion & 
watercress on a ciabatta roll served with grilled cherry tomatoes

FISH FINGER SANDWICH /  8.00
Battered Hake fish fingers, tartare sauce & watercress on a ciabatta roll & house salad

LITTLE HEREFORD CHEESE & SMOKED TOMATO CHUTNEY SANDWICH / 7.00

with dill pickles, on sourdough

 

ROAST BEEF SANDWICH / 7.00

with smoked tomato chutney & homemade horseradish & kohlrabi slaw on a ciabatta roll

 

ROAST PORK SANDWICH / 7.00

served warm with ‘burnt’ apple sauce, kohlrabi slaw & a crackling crumb on a ciabatta roll

 

BAKED POTATOES

Baked beans in a homemade sauce & Little Hereford cheese (V, GF) / 6.00

Smoked Mackerel, shaved fennel, watercress, lemon crema, red onion (GF) / 6.50

Spicy campfire chilli, avocado crema, red onion, coriander (GF) / 7.50 / 8.50 with cheese

SIDES

SOURDOUGH WITH BUTTER / 2.50 (GF, V)

TRUFFLE & PARMESAN HANDCUT FRIES / 4.00 (GF, V)

HANDCUT TWICE COOKED FRIES / 3.75 (GF, V, VEG)

POTATO SKINS / 4.00 (GF, V, VEG)

HOUSE SALAD / 3.50 (V VEG)

SEASONAL FRESH VEGETABLES & WILD GARLIC BUTTER / 3.50 (V, GF, VEG)

FOOD ALLERGIES & INTOLERANCES

Please speak to a member of staff about the ingredients in your meal when placing your order