Evening Mains & Small Plates

Evening range of main dishes and small plates, available 5 - late in our Hereford bistro.

evening

Our new evening menu has been carefully curated by new Head Chef Alex Goulding and whilst remaining true to our roots, we’ve included a modern twist to our old favourites. We’ve updated our tapas to world small plates, all of which are prepared in house from locally sourced, seasonal produce.

We cater to all dietary requirements so please get in touch and we’ll be happy to help.

The following is our typical evening offering, but is subject to change depending on the availability of our fresh ingredients.

mains

FISH & CHIPS / 13.95
Beer battered hake, handcut chips, crushed minted peas, & tartare sauce

HOUSEMADE BURGER / 12.50
Beef burger, kohlrabi & fennel slaw, Little Hereford cheese, salad & chips

RIB EYE STEAK / 20.00
Cooked pink, with smoked mash & bone marrow sauce with seasonal vegetables (GF)

OX CHEEK RAGU LASAGNE / 12.95
Rich ragu, pasta sheets, bechamel, mozzarella with endive salad

TUSCAN BEAN STEW WITH MISO / 12.00
Cannelini bean soup, cooked in a miso broth with brassicas & miso butter (V, VEG)

small plates

ANY 3 FOR £15
ANY 5 FOR £25

BURNT ONION SOUP / 5.00
Charred onions, fresh vegetable stock, creme fraiche & cashew nuts (V, GF*)

MOULES MARINIERE / 7.00
served with sourdough (GF*)

CURED SALMON / 6.50
Cured with beetroot & gin, served as an open sandwich on rye bread with lemon crema & pickled shallots (GF*)

BABY CARROTS / 5.00
Braised in carrot juice, served on salted yogurt & sprinkled with dukkah (V, VEG*)

PAVE PATATAS BRAVAS / 5.00
Served as patatas bravas with aioli, tomatoes & spring onion

CHORIZO CROQUETTES / 6.00
Classic chorizo balls with a chorizo crumb & aioli dip

ARRANCINI / 6.00
Wild mushroom and tarragon arancini with raclette

FLATBREAD / 5.00
Vegan flatbread, beetroot hummus, labneh & optional goat's cheese (V, VEG)

PORK SHOULDER CROQUETTE / 6.00
Slow cooked pork shoulder croquette with tarragon mayo

SIDES

SOURDOUGH WITH BUTTER / 2.50 (GF, V)

TRUFFLE & PARMESAN FRIES / 4.00 (GF, V)

POTATO SKINS / 4.00 (GF, V, VEG)

HOUSE SALAD / 3.50 (V VEG)