Christmas 2019

 CHRISTMAS 2019

This year we’re delighted to offer a choice of two menus, the first being our Traditional menu for those of you who want to keep it simple - a starter, main course followed by a mince pie with a tea or coffee. Our Party menu is a bit more special with a wider choice of starters, mains & desserts and a choice of two or three courses. We do cater for any dietary requirements, so please let us know when booking, and we will of course offer a vegan menu on request.

Click here for printable menu.

TRADITIONAL MENU £20

Starters

(Served with fresh crusty bread)

Chunky Winter vegetable soup topped

with crispy croutons (V, VG, GF)

Homemade smooth chicken liver pate

with Melba toast & red onion chutney

Mains

Served with roast potatoes, a selection of seasonal fresh vegetables & gravy

Locally sourced roasted turkey with pigs in blankets and

cranberry & sage stuffing

Homemade chestnut, parsnip & cranberry festive loaf (V)

To Finish

Warm mince pie served with a

choice of freshly brewed coffee or tea (V)

PARTY MENU

2 courses £26.5, 3 courses £32

Starters

(All served with fresh crusty bread)

Smoked salmon & beetroot served with crème fraiche (GF)

Arancini filled with mozzarella, served with a roasted red pepper sauce (V)

Creamy broccoli & Stilton soup topped with toasted pine nuts and crumbled Stilton (V, GF)

Reindeer balls served in a rich ragu sauce (GF)

Mains

(All served with roast potatoes, a selection of seasonal fresh

vegetables & gravy unless otherwise stated)

Locally sourced roasted turkey with cranberry & sage stuffing and pigs in blankets

Slow braised Herefordshire beef in a rich gravy with baby onions & button mushrooms (GF)

Slow braised whole lamb shank served on a bed of creamy mashed potato with rosemary & mint gravy (GF)

Salmon fillet in a champagne butter (GF)

Goat's cheese filo tart with a garlic cream sauce (V)

 

Dessert

Traditional Christmas pudding with cream, custard or brandy sauce (V)

Vanilla cheesecake topped with spiced Winter berries (V)

Poached pears in mulled wine, served with vanilla ice cream (V, GF)

Chocolate tarte topped with ginger syrup & mandarin (V)

Cheeseboard of  cheddar, brie & Stilton (V)

&

Mint chocolate crisp served with a choice of freshly brewed coffee or tea